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Homemade Gourmet Chicken Breasts Pizza
This Chicken Pizza recipe is a delectable mix of savory flavors that will delight pizza lovers. Piled high with mozzarella cheese, succulent chicken, sweet bell peppers and a tangy tomato sauce, this pizza is a crowd-pleaser. Perfect for a cozy family dinner or a casual party, this Chicken Pizza is always a hit.
Carrot Cake without Flour
This healthy and tasty carrot cake is a perfect solution for those who avoid flour. With the use of carrots and nuts, this cake is not only nutritious, but also great for serving.
The perfect brownies recipe
The BEST brownie recipe! With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time.
Oven Baked Juicy Pork Tenderloin
This Baked Pork Tenderloin is one of my go-to recipes for a quick, flavorful weeknight meal.
Fried liver
I love fried liver, my grandmother used to treat us to it all the time. The secret is simplicity and the quality of the ingredients. The trick to the perfect fried liver is not to overcook it, as it can easily dry out, but if cooked properly it will be soft and crumbly.
The best salmon patties recipe
These easy salmon patties make a perfect midweek meal, with the help of canned salmon. Green onion, dill, and lemon are mixed in to add bright pops of flavor.
Vegetarian spinach quiche with mushrooms and cherry tomatoes recipe
Learn how to make this amazing spinach quiche. The recipe is easy and adds mushrooms and cherry tomatoes, increasing the flavour and richness. It's a vegetarian dish full of surprises!
Healthy Slow Cooked Beef Cheeks in Red Wine Sauce
Beef cheeks are the most succulent slow cooking cut of beef. It's way better than chuck, and even better than short ribs!
The rich red wine sauce is made for this meltingly tender cut of beef. It's fine dining food - made at home!
Delicious beans with chorizo
Beans with chorizo is a very traditional dish in my house. I always love to prepare it during winter days because its flavor and warmth make us feel at home. Although it is a fairly simple recipe, the secret is in the seasoning and the choice of good ingredients. But the great thing about this dish, besides its delicious flavor, is its versatility - it can be served as a main dish or as a side dish!