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Healthy oatmeal cookies without sugar
I love these healthy oatmeal cookies! It's a quick and easy snack when you have a craving for something sweet. With natural ingredients and no sugar, they have a wonderful flavor. Through my personal experience with this recipe, I've found some helpful tips and tricks to make them perfect.
Make your own dog cookies
This easy and healthy dog cookie recipe is a big favorite with my four-legged friend. I've baked these cookies countless times and my dog's delight every time he nibbles them is priceless. The addition of beef broth means that dogs simply love these dog cookies.
Moist & Fluffy One Bowl Banana Bread
This One Bowl Banana Bread recipe is close to my heart! As an experienced home cook, I've prepared this dessert countless times for family and friends. What I love about this recipe is the simplicity and minimal cleanup – only one bowl needed! It's perfect for those overripe bananas on your kitchen counter, turning them into a moist, fluffy, and beautifully sweet banana bread. It's an all-time favorite in my household, and I'm sure it will be in yours, too!
Easy and authentic Aussie Surf and Turf recipe
Surf and Turf combine two of the most exclusive Australian culinary specialities: tenderloin medallion and Caribbean crawfish. Don't miss this authentic recipe and try it at home.
Oven squash stuffed with minced meat and vegetables
This recipe for stuffed oven squash is a real fall favorite in my household. I always look forward to pumpkin season so I can make this warming and satisfying dish. The squash turns out soft and sweet on the inside, while the ground beef and vegetable filling is savory and tender. It's a real treat and the perfect comfort food!
Pheasant Recipe with Mashed Potatoes
A traditional autumnal dish, the pheasant, is prepared simply yet elegantly in this recipe. The bird is stuffed with fresh herbs and spices and roasted in the oven until it is tender and juicy.
Delicious Cream of pea soup in Thermomix
This quick and easy pea cream recipe is a flavorful dish with a mild touch, perfect for the colder months of the year. Since I discovered it, it has become a classic in my kitchen, as I always get spectacular results with my Thermomix.
Traditional "Schwarzsauer" according to grandma's recipe
This authentic black sour recipe comes from my home in northern Germany, where it is still very popular. As a child, I always loved watching my grandma in the kitchen making this rich and hearty meat broth. Pork is cooked with spices and served in a sauce with blood. An unforgettable taste that always reminds me of Sundays at grandma's house.
Slow Cooker Hot Wings
Four hours in the slow cooker makes these hot wings beautifully tender; a further 30 minutes in a hot oven gets them crisp and brown. Serve these wings before the main event as a substantial game-day snack, or as the centerpiece of a meal, alongside a big crunchy salad to keep things cool.
Ultimate Chickpea Salad Filling Vegetarian Sandwich
Opt for a healthier and meat-free alternative with this delectable Chickpea Sandwich. It’s packed full of flavors with various veggies and chickpeas, suitable for a quick lunch or light dinner. This sandwich is sure to satisfy your hunger while proving to be delectably tasty.
Baked Pita Chips
In the realm of snacking, it’s universally known that some dips require a sturdier scooping device. Enter the pita chip. These crunchy, thick chips can stand up to any dip, from hummus to hot crab to roasted eggplant, without buckling. Special equipment: You’ll need a pastry brush to make these chips. What to buy: Ras el hanout is a North African spice blend with sweet and floral notes and can be found at Middle Eastern grocers. Or you can make your own.