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These puddings' yields are bite-sized, meaning they're perfect for satisfying your sweet tooth without making you feel too full.

This fun, slightly wacky twist on the chile relleno calls on everybody’s favorite savory snack food—ramen noodles—to stuff poblano chiles. Simply boil the noodles, then mix with Jack cheese, bacon, and mushrooms, and stuff away. Since the starchy element (the ramen) is already inside the peppers, you can bypass dipping the stuffed chiles in batter and frying. Just bake and enjoy.

Pineapple salsa with habaneros is the perfect match for tacos, shrimp and other foods. This easy recipe teaches you how to make homemade pineapple salsa.

This mayonnaise recipe is so simple and takes about 5 minutes to make. It's much better than the store-bought stuff, and combines well with all kinds of ingredients.

There's nothing like a refreshing glass of Mango Milk Delight on a warm afternoon. Being an absolute mango lover, this is my go-to drink during the Mango season. The combination of luscious ripe mangoes with creamy, cold milk is not only delicious but also incredibly reviving. I've been making this tropical delight for years and have fine-tuned it to perfection.

This Salt Vinegar Chips recipe is one of my favorites for a game night with friends or for an afternoon snack.

This gluten-free Pumpkin Pie manages to keep the pie texture and an authentic pumpkin flavor intact.

Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re pre-chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from pomelos to create a wonderfully aromatic liqueur.

A classic baked oyster recipe from Jennifer Puccio, executive chef of Marlowe, The Cavalier, and Park Tavern in San Francisco.

This homemade hamburger patties recipe is perfect for your next backyard barbecue. These patties are made from scratch, with lean beef, various spices, and diced onions, providing a savory and tender meat that pairs well with almost any topping. Homemade patties have never been so easy, juicy, and delicious!

This recipe teaches how to make homemade Bombette Pugliesi, an Italian dish of wrapped cheese. Don't miss it!