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A warming and nutritious Brussels sprouts stew, perfect for cold winter days. This stew is a simple meal prepared with fresh Brussels sprouts, potatoes, and diced ham.

This mango cheesecake is one of my favorite desserts to share with family and friends. I usually prepare it in the summer when mangoes are in season, and it is always a hit. I love the combination of the creaminess of the cheese and the freshness and sweetness of the mango, and the contrast with the crunchy cookie base. It's important to be patient during the cooling time, but I assure you it's worth the wait!

🥞 An intensely addictive recipe for pancakes that are not only healthier than the classic ones, they contain no sugar, have a high protein content, and win you over with their fluffiness and delicious taste. 🥞

No-bake sour cream cake. This simple delicacy can be made special and prepared in various ways and flavors. Ideal when you do not want to spend hours in the kitchen, bake, but still crave something fresh, sweet, or expect a visit.

This recipe teaches how to make the best homemade vegan fried egg. Don't miss it!

Nasi Kuning is a savory and flavorful Indonesian rice dish cooked with turmeric and coconut milk. Usually associated with festivities and celebrations, this vibrant yellow-colored dish is perfect for spicing up your meals or for inviting guests over.

This easy recipe teaches how to make the best homemade Potato Pierogi, a traditional dish of Russian and Polish cuisine. Don't miss it!

There's something special about the combination of rich espresso-soaked cookies and the sweet, creamy mascarpone cream that will tak you straight to Italy.

Recipe for a tasty soy-based pork menutka, which I always make when I need something tasty and quick.

Pumpkin jam is a delicacy that I prepare every year in autumn when pumpkins are at their best. It is a smooth and sweet jam, with a touch of cinnamon and orange that makes it special. This recipe yields about three jars of jam.

This pumpkin and yogurt cake is one of my favorites for fall. I take advantage of the pumpkins in season to prepare it and the result is a super fluffy, moist cake with a subtle and delicious pumpkin flavor. The addition of yogurt gives it an extra layer of moisture and softness that makes this a really special cake.