Beans - quick and easy recipes - page 2

Sólet is one of the most iconic dishes of traditional Hungarian cuisine. I cook it for my family on weekends, and always with great success. The trick is not only in the quality of the ingredients, but also in the lengthy cooking time. I love that such a simple recipe can result in such complex flavours.

A hearty and spicy soup, perfect for a cozy meal in cold weather. This soup is a classic in my family. The recipe makes a lot - so get ready for delicious leftovers or freezer meals, it's stretched with vegetables and spices so you can enjoy all the flavors of Mexican cuisine.

The silkiness of this classic French pastry cream can't be beaten.

This recipe for a Layered Mexican Dip is always a hit at family gatherings and friendly get-togethers. It's easy to make and customisable with your favourite ingredients.

The "Western pan" is a frequent favorite at home, especially at weekends when we have a little more time to cook. The mix of juicy meat, crunchy vegetables and tangy spices is wonderfully rounded off with the taste of the BBQ sauce. The combination has totally won us over every time and I always look forward to preparing this pan.

Delicious, filling and full of flavor, Mexican soup with meat and tacos is a dish that I have prepared many times for my family and friends. It has definitely become one of our favorite dishes for colder days.

A traditional Japanese dish that is perfect for cold days or when you are looking for something comforting. Ramen is a noodle soup that offers endless possibilities and variations. This homemade version has nothing to envy to those served in restaurants, and the best thing is that you can customize it to your liking.

These fresh and robust flavours paired with the creamy texture of well-cooked beans are genuinely satisfying.

Packed with vibrant vegetables, creamy avocados, and topped with a tangy dressing, this Mexican Salad is a crowd-pleaser - guaranteed.

This spicy, creamy and extremely tasty Japanese noodle soup is one of my absolute favorite meals, especially on cold days. The recipe has its roots in Sichuan cuisine in China, but is particularly popular and well-known in Japan. Tantanemen consists of noodles, minced meat, Asian spices and is cooked in chicken stock. It is served with a boiled chicken egg.

This is a recipe for an authentic version of Japanese ramen. As someone who has prepared this recipe several times and experimented with various ingredients and techniques, I can tell you that this ramen is full of flavor and will transport you to the streets of Japan with just one bite.

This Fajita Salad is perfect - tangy, smoky flavor of grilled fajita components mixed with fresh, crisp salad elements.

One of the most classic recipes of Texan gastronomy is Chilli con Carne. This is an extremely tasty and comforting dish. The recipe I present today is the one that has always been a hit in my home: I love the contrast in each spoonful between the spiciness of the chiles and the sweetness of the meat. Dare to prepare this delicious dish that is perfect for sharing on cold nights.

There's such a beautiful balance of taste, texture, and color in every bite of this Mexican festive feast!

This recipe is not only perfect for vegetarians and vegans, but also for anyone who wants to enjoy a flavorful and healthier alternative to traditional burgers.

Arroz con habichuelas is a staple dish I learned from my abuelita and is one of the most spectacular dishes I have ever prepared. The softness of the beans combined with the deep flavor of the seasoned rice creates a symphony of flavors in your mouth. Here's how to recreate this culinary treasure.