Brunch - quick and easy recipes - page 13

Every year during quince season, I especially look forward to making my homemade quince jam. It is a long-established family recipe that has been passed down for generations and is always loved. The flavors are intense and reminiscent of golden autumn days.

I learned this wonderful recipe for oven-baked pumpkin wedges from my grandmother and I've been making it off and on for years, especially in the fall when pumpkins are in season. It's easy to prepare, vegetarian and incredibly delicious. You can serve it as a main dish or as a side dish with meat or fish, depending on your preference.

Pumpkin jam is a delicacy that I prepare every year in autumn when pumpkins are at their best. It is a smooth and sweet jam, with a touch of cinnamon and orange that makes it special. This recipe yields about three jars of jam.

This recipe for homemade village cookies is one of my favorites. I have made them numerous times and the taste reminds me a lot of my childhood, when I used to make them with my grandmother in the kitchen of her house in the village. They are delicious, soft on the inside and with a slight crunch on the outside, perfect with a cup of coffee or tea.

These soft and fluffy yogurt pancakes are one of my favorite breakfast recipes, which I would like to share with you.

This oatmeal with raspberries is my favorite way to start the day energetically. I always prepare it when I feel I need an extra boost of energy. The raspberries add not only flavor, but also vitamins, and the oatmeal is a source of fiber that provides a long-lasting feeling of satiety.

My classic onion tart is the perfect dish for cozy fall evenings. With its crispy base and creamy onion filling, it's a firm favorite at family gatherings and celebrations. After many years of making and perfecting this recipe, I can assure you that you will get the most delicious and hearty result with these detailed instructions.

"Quick apple pie on a sheet" has always been a favorite pie in my family. On weekends and holidays, this recipe was always a worthy alternative to the traditional cream pie. It doesn't take much time to prepare, it smells deliciously of apples and cinnamon, and it tastes just heavenly. This recipe is ideal if you are expecting guests and have little time to prepare. A sponge mixture is mixed with fresh apples and baked in the oven on the tray.

Who doesn't love them, crispy apple pockets with a crunchy puff pastry coating? These homemade apple pockets are an absolute highlight and one of my personal favorites. They're easier to prepare than you'd think and a real treat every time. So, roll up your sleeves and let's go!

Perfect for a healthy start to your day or a savory brunch meal, this Vegetable Frittata is a delicious and healthy crowd-pleaser.

This hearty walnut bread is a family classic in my kitchen that I have been making for years. The bread has a pleasant spiciness and is crunchy on the outside and soft on the inside. It tastes great with cheese and jam or simply with butter. The walnuts give the bread a pleasant texture and a special taste. Try it, your family will love the walnut bread !

I learned about this Galao recipe during my trip to Portugal and I'd say it's the perfect creation for all the coffee lovers out there! It requires only a few ingredients and is relatively easy to prepare, but the result is a truly heavenly and creamy coffee treat. The Galao of susa is a Portuguese cappucino based on espresso and foamed Mich .

As a passionate cook and salad lover, I tried this recipe to expand the variety of my salad combinations. The balance between the slightly bitter taste of the radicchio and the sweetness of the honey brings such a great experience to the plate. The roasted radicchio tastes deliciously crunchy and perfectly complements any main dish.

The ensaimada de Mallorca is a classic Mallorcan dessert that I grew particularly fond of during a vacation to the island. The flatbread made from yeast dough is remarkably light, has a perfect sweetness and is downright heavenly when served fresh from the oven. Just the thing to bring home a little piece of summer feeling on snowy winter mornings.

The hearty, salty punch from the bacon perfectly complements the sweet and earthy flavor of the pumpkin. It's an excellent choice as a quick dinner solution, a brunch dish, or even an appetizer for larger banquet spreads.