Caesar salad - quick and easy recipes

This crispy, pan-seared salmon paired with a creamy, tangy dressing is a match made in gastronomic heaven.

This dish harmonizes the crispy chicken schnitzel with the classic yet robust Caesar salad. The recipe is simple, but the results are truly fantastic.

This easy recipe teaches how to make the best homemade caesar salad dressing. Don't miss it!

Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. This is a great salad to make for a party.

Traditionally, Caesar salad was made tableside by a tuxedoed waiter tossing romaine leaves with the whole egg, cheese, and garlic all at once. We’ve made the process a little bit easier, and a lot less dramatic, by combining the dressing ingredients first. Note: While it’s perfectly safe for healthy adults to consume raw eggs, the elderly, pregnant women, or anyone with a delicate immune system should avoid them.

We designed these bold, crunchy croutons to toss into Caesar salads, but they’d be right at home in any simple salad of mixed greens, or scattered on top of an assertive soup.

When it comes to salad recipes, Caesar salad is one of the best-known salads in the world. No country does not prepare this type of salad, always adapting it to their gastronomic preferences and tastes. Here's how to prepare a salad with quality and taste