Cakes and desserts - quick and easy recipes - page 28

If there's one thing I love about Christmas time, it's family traditions and a very special one for me is the preparation of these decorated Christmas cookies. I love being able to spend some time baking with my kids and see their faces full of joy when they see the results. They are simple, delicious and so much fun to make. Besides, decorating them is a fantastic activity to share as a family and to stimulate the creativity of the little ones.

As a lover of holiday cuisine, making Christmas pudding is one of my favorite traditions. This recipe has been tested and perfected over the years in my family. The aroma filling the house, the rich and intense flavors, simply evoke Christmas in every bite.

One of the sweetest moments of Christmas is, without a doubt, cookie decorating. This icing is the perfect accompaniment to any homemade cookie, bringing a lapse of magical sparkle to our creations. Sweet, shiny and smooth in texture, it is the perfect recipe that I have used for years for decorating my Christmas cookies.

Shortbread cookies are a tradition in my family for the holiday season. Their soft texture and buttery flavor make them worth the time and effort. Decorated with colorful icing, these cookies make an ideal holiday treat.

This recipe has been passed down through generations and has always been our family Christmas tradition. A soft yet crunchy Christmas nougat that melts in your mouth and is full of flavor. The great thing about this recipe is that you can substitute or add your favorite dried fruits and nuts. Every time I prepare it, I feel that connection with my relatives and all those anecdotes that have been lived around this sweet.

Every year, in my family, Christmas bread is a must to accompany dinner on the 24th. Preparing it is a tradition and, although it takes time, the satisfaction of seeing everyone enjoying this delicious homemade bread is priceless. Here I share with you the recipe that my grandmother taught me and that I have continued to prepare year after year.

One of my favorite recipes that I always make during the holiday season are gingerbread dolls. Not only are they fun to make with the kids, but they are also delicious. Their aroma of fresh cookies and Christmas spices fill the house immediately. Without a doubt, it's a recipe that brings a lot of joy and Christmas spirit.

This recipe for ice cream cake rolls is so simple and also so incredibly delicious that I love making them time and time again. The crispy rolls are a hit at any party and are quick to make with a little practice. The ice cream cake rolls can be filled as desired or coated and decorated with chocolate icing and are also suitable as ice cream cones.

Recipe for a simple Christmas cake with cinnamon and fruit.

Tasty no-bake and also healthy nut balls.

The following recipe for speculoos cream is not only perfect for Christmas, but also for any day when you crave a healthy and delicious snack. Having made this recipe myself umpteen times, I can say that it is always a staple in my festive baking routine. This spread has become one of my favorites and I guarantee your family and friends will love it just as much.

I love baking Heidesand, especially at Christmas time. This classic North German pastry is wonderfully crumbly and literally melts in your mouth. I've made this recipe countless times and every time the result has been fantastic. It takes a little patience, but it's definitely worth it.

This recipe for chocolate bread is my absolute favorite. It's a bread that has an irresistible chocolate flavor. I've made it countless times and every time it's just heavenly. It's the perfect treat for a cozy afternoon or as a special breakfast for the family. From the rich chocolate to the perfectly prepared bread, it's a sensory delight to be appreciated in every bite.

Lussekatter, or Lucia cats, are traditional Swedish yeast pastries that are baked for Lucia on December 13th. I have made this recipe several times and it is always a hit with my family and guests. They are soft, slightly sweet and have an incomparable saffron flavor. This recipe makes about 20 pieces.

I love baking Printen. As a traditional Aachen pastry, they are an absolute must at Christmas time. With their spicy mixture of honey, rock candy and gingerbread spice, they are always a delicious and festive addition. Through years of practice, I have refined my Printen recipe time and time again and I look forward to sharing it with you.

Recipe for delicious peanut cookies. What I love most about them is the delicious taste of peanut butter and their soft, crunchy texture.