CooklikeBourdain

This veal stew is one of the most authentic and delicious dishes I have made with my Thermomix. The perfect union between the veal and the vegetables gives this stew a deep and homemade flavor. The sauce that is created with the juices from the meat and vegetables is simply spectacular. When you prepare this recipe, I assure you that it will be a great success at your table.

The chocolate filling cream is a real delight for chocolate lovers. I have made it a thousand times for various cakes and desserts in my kitchen. It is smooth, rich, creamy in texture and with a deep chocolate flavor, whether it is spread between the layers of a cake, used as a filling for donuts, or even as a topping for cookies, this cream never fails to please.

Lasagna is one of my favorite dishes to share with the family, not only for its delicious flavor but also for its versatility. This version of minced meat lasagna is a recipe I've perfected over the years and I'm very pleased to share it. With its layers of juicy meat, melted cheese and soft pasta, it is an irresistible combination.

Veal stew is a classic European dish that has always been one of my favorites. I like to prepare it when we need a meaty, robust dish that can warm the body and soul. With a little patience and love, you can give your family and friends a meal they won't forget. The aroma that fills the house while it cooks is only surpassed by the taste later on your palate - and believe me it's worth the wait.

Meringue has been one of my favorite desserts since I was a child. I love its light, fluffy texture that melts in your mouth leaving a perfect sweet taste. Over the years, I have made meringue countless times and have perfected the technique to get that perfect peak and bright white color. Here I share my homemade meringue recipe, I hope you enjoy it as much as I do.

Beef in sauce is one of the dishes I most enjoy preparing and sharing at home. Not only because of its ample and comforting flavor, but also because it brings back memories of my grandmother who used to make it for family dinners. The combination of the well-seasoned veal and the richly bound wine and vegetable-based sauce creates a blend of flavors that is irresistible.

This delicious roasted sweet potato recipe is a personal favorite. It takes about an hour but is totally worth it. The sweet potato becomes deliciously soft and sweet when roasted and is an excellent garnish for any main dish. Its sweet and earthy flavor perfectly complements the protein of your choice. Keep in mind that although the actual working time is quite low, the sweet potato needs quite a bit of time to roast perfectly, so plan ahead.

As a lover of baking and a gluten intolerant person, I set myself the challenge of preparing these delicious gluten-free muffins. After several attempts, I have found the perfect recipe that has resulted in fluffy and tasty muffins that have nothing to envy to those with gluten. I hope you enjoy them as much as I do.

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This banana cake made with the Thermomix is one of my favorite recipes when I have very ripe bananas at home. It is very simple to make, and it is always delicious, soft and fluffy. Ideal for a delicious breakfast or a snack, this recipe has been tested and approved by everyone in my house. The Thermomix makes the task of mixing and kneading very easy, leaving us with a great result in a short time.

This almond cake recipe is very special to me, since I learned it from my grandmother when I was a little girl. I always adored the delicate flavor and the spongy texture that this cake achieves. It can be enjoyed alone or with a little jam, chocolate or cream, although I have always liked it with a simple cup of coffee or tea.

This veal liver recipe is a true dish that delights with its flavor and simplicity. Having grown up in a family where homemade stews were the star dish, I have mastered this traditional recipe that my grandmother used to prepare. Her tips and tricks for keeping veal tender and flavorful have become my best tools. This classic homemade dish never disappoints, it's healthy and rich at the same time.