Mis-Mas

A tip for a quick summer lunch or dinner. You can't go wrong with pasta.

Plum dumplings - for some people it's a main course, for others just a dessert when it's plum season 😅 Everything tastes a bit homier and better at the cottage, like these dumplings from grandma 😅

PICKLED ZUCCHINI and EGGPLANT ➡️ is a great addition to grilled meat. Moreover, you can prepare it even a week before barbecue, because it's even better when it's well rested 😉

Pumpkin stew is such a proper classic Sunday lunch that you can indulge in all year round. When you add dumplings drenched in meat sauce, it brings back childhood memories.

STUFFED EGGPLANT ➡️ Did you know that eggplant contains many minerals, vitamins and is rich in iron for example? You can make a great summer lunch from it in just a few moments 😉

I really like this recipe for its versatility. You can combine it either without pasta with bread, or just pasta with sauce, or balls with another side dish. Judge for yourself 😉