Fried - quick and easy recipes - page 6

Oliebollen, also known as Dutch Doughnuts, are something to look forward to each time.

This carrot jumble is an absolute comfort food and one of my favorite dishes that I like to make time and time again. Not only is it healthy and delicious, it's also incredibly quick and easy to make - perfect for any day of the week!

I ate chestnuts for the first time at a Christmas market and have been a big fan ever since. I've tried different ways to prepare them at home and find that they are at their crispiest and juiciest in the oven. This recipe is simple, you just need a little patience, but the result is really worth it. We have these baked chestnuts every year at Christmas time.

This recipe for cheese tortellini in tomato sauce is a simple, quick and tasty dish that I often make when I want to save time but don't want to compromise on flavor. Topped with fresh basil and grated parmesan, it's a favorite among my family and friends!

This potato soup with wiener is one of my absolute favorite dishes, especially in the cold season. Nothing warms you up from the inside better than a steaming bowl of this soup. It is easy to prepare and not only tastes sensationally good, but also provides the body with valuable nutrients. Served with hearty wieners, it is a real filling dish.

I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.

This recipe is one of my favourites - not only because it's easy to make, but also because of the taste and texture of the finished dish. I have made it several times now, perfecting the technique and seasoning.

I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

This traditional savoy cabbage roulade recipe is one of my favorite dishes that I like to make time and time again. The combination of the crunchy savoy cabbage and the savory minced filling, wrapped in a rich sauce, is simply irresistible. This recipe requires a little time and patience, but the result is definitely worth it!

The scotch eggs were always my favorite recipe at family picnics. They were always prepared in no time at all and the end result was always extremely impressive. I have refined the recipe over several years and am very pleased with the crispy exterior and perfectly soft interior that this version offers. Boiled eggs are coated in sausage mixture and fried until breaded. Enjoy your meal!

Macaire potatoes are a real discovery for me. They are named after Alexandre Macaire, an imaginative chef from the 19th century. This exquisitely fragrant potato dish is actually very simple and only requires a few ingredients. It's my favorite thing to cook with my family at the weekend when we can all take the time to enjoy a meal together. With a little practice, you'll have a tasty side dish recipe in your cooking repertoire in no time!

Pearl barley risotto is a dish that I like to make time and time again. This Italian recipe with a German twist has a particularly delicious flavor and is a welcome change from traditional risotto dishes. With its creamy yet firm to the bite texture, pearl barley risotto is a real treat for all the senses.

I know this recipe from my childhood, when my grandmother used to make a creamy mushroom sauce that we all loved. Since then, I've used her recipe as my secret weapon for a quick, easy and delicious dish that always goes down well. Whether served over pasta, meat or vegetables, this creamy mushroom sauce is always a hit.

For me, Tuscan chicken stew is very special, as I have made it many times at home and always got positive feedback. The combination of spices and ingredients creates a very distinctive sweet and sour flavour.

Stuffed goose is an excellent Hungarian dish that I have prepared many times in my family. I always buy fresh goose meat, the best goose leg oil, so that all the ingredients come from us.

Speaking from personal experience, meat and potatoes is a simple yet tasty and filling dish that I'm happy to make any time. The most important thing when preparing it is to make sure that the potatoes are thoroughly cleaned and thinly sliced, so that they get enough fat to crisp up nicely.