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vedresbogi

Source: Pixabay: ponce_photography

Cornflakes

Name: Cornflakes
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g cornflour; 2 large egg; 150 g grated cheese; 2 tablespoon oil; Salt, pepper to taste; Spices (paprika, cumin) to taste

vedresbogi

I've made cornbread many times for my vegan friends, as it can be prepared in many different flavours. Simple and quick, ideal as a starter.

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Ingredients

number of servings

500 g cornflour Added to
2 large egg Added to
150 g grated cheese Added to
2 tablespoon oil Added to
Salt, pepper to taste Added to
Spices (paprika, cumin) to taste Added to

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Directions

30 min.

1. Step

Take the cornflour and mix it with the grated cheese. It is advisable to choose a finely grated cheese, as it makes the dough easier to mix.

2. Step

Then add the two eggs. It is important to use fresh eggs here, as the eggs give the dough its elasticity.

3. Step

Season the pasta with salt, pepper and your chosen spices. Paprika and cumin are very good, but you can also use chilli or parsley instead.

4. Step

Add the oil and knead the dough. If you find it too dry, you can add a little water.

5. Step

Shape the dough into small patties and fry them on both sides in a hot pan.

6. Step

Serve warm with fresh vegetables, yoghurt or avocado cream.

26 November 2023

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