Gluten-free cake - quick and easy recipes - page 4

Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.

Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment: You will need freezer pop molds for this recipe.

Adding a bit of pumpkin purée, cinnamon, and nutmeg to a basic cream cheese frosting gives it holiday appeal. It’s also easy to make: Just beat butter and cream cheese together in a mixer, then add powdered sugar and spices, and throw in the pumpkin at the end. Use it to frost pumpkin cupcakes, carrot cake, or ginger cake.

You don’t need to pull out the ice cream maker for this elegant cold dessert. Just blend frozen pineapple with rum, lime juice, simple syrup, and ice, then freeze the mixture until solid and scoopable. This tart, tropical sorbet hits the mark as both an after-dinner cocktail and a dessert.

Some days a milkshake is all you need to stay cool, other days only an ice pop will do. These chai popsicles are wonderfully fragrant, perfect to end off a rich Indian meal of complex flavors or to punctuate a lazy summer afternoon. They’re super easy to put together—once you’ve made the basic mix for our Chai Frozen Milkshakes, all you need are pop molds and a little patience. Special equipment: You’ll need freezer pop molds for this recipe.

Gluten-free muffins made with a mix of almond flour, rice flour, and tapioca starch, plus butter, dark brown sugar, and yogurt. Dried cranberries and toasted pecans add a seasonal touch that makes these perfect for holiday brunches. What to buy: Almond flour (also known as almond meal) is available at well-stocked markets.

This easy recipe teaches how to make the best homemade zucchini chocolate cake, a vegan and gluten-free option for everyone!

This easy recipe teaches how to make the best homemade gluten-free Christmas pudding. Don't miss it!

These delicious mini cheesecake cookies are full of creamy, slightly sweet, pleasantly lemony flavour and drizzled with dark chocolate. Don't miss them!

Stop eating your favourite dessert with this easy recipe! Learn here how to make a gluten-free and dairy-free cocoa cake. Smooth, delicious and healthy! Don't miss it.

Follow this perfect Halloween-themed pumpkin cheesecake recipe to make the most creamiest cheesecake ever! The recipe has easily available ingredients, so you can make it at home with simple steps.

Come make gooey Halloween caramel apple and get lost in the nostalgia of your childhood days! Follow this quick recipe to have the best treats for kids who come trick or treating your way.

Making a homemade caramel mud cake is possible! This recipe requires just two ingredients and the results are incredible. A smooth, sweet, and delicious cake.

Caramilk slice is one of the favourite Australian candies. This is an easy recipe with white chocolate and a gluten-free version. Don't miss it!

Caramilk slice is one of the favourite Australian candies. This is an easy recipe with white chocolate and a gluten-free version. Don't miss it!

Chocolate chip cookies are loved by everyone! Here you'll learn how to make crunchy cookies using a thermomix blender. Don't miss it!