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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/hKwPII9pcnXzzpw-RHcv/30db2d68496dc75202c9e125c25fc7.jpg "Vietnamese Coffee Ice Pops")
Vietnamese Coffee Ice Pops
Like classic Vietnamese iced coffee, this frozen pop contains strong brewed coffee and sweetened condensed milk. It’s a caffeinated treat that’s not recommended for the kiddies! Special equipment: You will need freezer pop molds for this recipe.
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Ingredients
number of servings
1
- 3⁄4 Cup strong french roast coffee grounds
- 2 Cup water
- 1 can sweetened condensed milk
- 1 Cup heavy cream
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Directions
15 min.
1. Step
Brew the coffee with the measured water. You should have about /2 cups of brewed coffee.
2. Step
Place the hot coffee and condensed milk in a measuring cup or a large heatproof bowl with a spout and whisk until evenly combined. Whisk in the cream, cover, and refrigerate until chilled, about hours.
3. Step
Whisk the mixture again and divide among the pop molds. Freeze until solid, at least 6 hours.
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