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Yeast Pudding Cake

PHOTO RECIPE Yeast Pudding Cake

Do you also love when there is plenty of filling in cakes and desserts? So I didn't save on the filling in this pudding braid.

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Ingredients

number of servings
10

Often

  • 400 g Smooth spelt flour Added to
  • 1 packing dried yeast Added to
  • 200 ml milk Added to
  • 25 g Cane sugar Added to
  • 2 pcs yolk Added to
  • 80 g butter Added to
  • 1 ts salt Added to

Filling

  • 1 packing chocolate pudding Added to
  • 400 ml milk Added to
  • 20 g Sweetener Added to
  • 30 g chocolate Added to
  • 30 g butter Added to

Nutritional values and price

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Directions

120 min.
1. Step

First, we prepare the filling. We cook the chocolate pudding in milk along with the sweetener. When it is already thick, we add the chocolate and stir until it melts. Then we also mix in butter.

2. Step

Pour the pudding into a bowl, cover the surface with foil and set aside to cool in the refrigerator.

3. Step

We heat the milk. We add yeast, sugar, melted butter, and yolks to the warm milk. We mix it. We add sifted flour and salt. We knead the dough. I kneaded it by hand. Once we have kneaded the dough, we cover it with a cloth and set it aside to rise for an hour.

4. Step

Divide the risen dough into 2 equal parts.

Yeast Pudding Cake - preparation step 1
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5. Step

Roll out into the shape of a rectangle, spread half of the filling and roll up like a strudel. Process the other half of the dough in the same way.

Yeast Pudding Cake - preparation step 1
6. Step

We weave together the two emerged parts.

Yeast Pudding Cake - preparation step 1
7. Step

I translated them into a form for a bishop's bun.

Yeast Pudding Cake - preparation step 1
8. Step

Brush with egg (I just used the yolk).

Yeast Pudding Cake - preparation step 1
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9. Step

Bake at a temperature of 180 degrees for 15 minutes. Then we reduce the temperature to 160 degrees. I baked for 25 minutes and then I transferred the braid to a sheet and baked for another 10-15 minutes.

Yeast Pudding Cake - preparation step 1

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Recipe author image in_inthekitchen

Yeast Pudding Cake

Do you also love when there is plenty of filling in cakes and desserts? So I didn't save on the filling in this pudding braid.

120
Minutes
10
Number of servings
Directions
1. Step

First, we prepare the filling. We cook the chocolate pudding in milk along with the sweetener. When it is already thick, we add the chocolate and stir until it melts. Then we also mix in butter.

2. Step

Pour the pudding into a bowl, cover the surface with foil and set aside to cool in the refrigerator.

3. Step

We heat the milk. We add yeast, sugar, melted butter, and yolks to the warm milk. We mix it. We add sifted flour and salt. We knead the dough. I kneaded it by hand. Once we have kneaded the dough, we cover it with a cloth and set it aside to rise for an hour.

4. Step

Divide the risen dough into 2 equal parts.

5. Step

Roll out into the shape of a rectangle, spread half of the filling and roll up like a strudel. Process the other half of the dough in the same way.

6. Step

We weave together the two emerged parts.

7. Step

I translated them into a form for a bishop's bun.

8. Step

Brush with egg (I just used the yolk).

9. Step

Bake at a temperature of 180 degrees for 15 minutes. Then we reduce the temperature to 160 degrees. I baked for 25 minutes and then I transferred the braid to a sheet and baked for another 10-15 minutes.

Ingredients
Often
400 g
Smooth spelt flour
1 packing
dried yeast
200 ml
milk
25 g
Cane sugar
2 pcs
yolk
80 g
butter
1 ts
salt
Filling
1 packing
chocolate pudding
400 ml
milk
20 g
Sweetener
30 g
chocolate
30 g
butter