How to make Easy Healthy Oat Slice

Preheat your oven to 180°C/350°F. Grease a 20cm x 30cm baking tin and line with baking parchment.

In a large mixing bowl, combine the rolled oats and wholemeal flour.

In a separate bowl, mix the mashed bananas, honey or maple syrup, and melted coconut oil or butter.

Pour the wet banana mixture into the oat and flour mixture, stirring well to make sure all the oats are coated.

If using, stir in the dried fruit or nuts and cinnamon.

Press the mixture evenly into the prepared baking tin.

Bake for 25-30 minutes or until golden brown and firm to touch.

Allow to cool in the tin before slicing into squares or bars.

Once cooled, store the healthy oat slices in airtight containers to enjoy throughout the week.