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Tammy

Source: Youtube

VIDEORECIPE Old-Fashioned Lamb's Fry and Bacon

Name: Old-Fashioned Lamb's Fry and Bacon
Prep time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Ingredients: 1 lamb s liver; 4 slices bacon; 2 onions; 4 tablespoon flour; salt and pepper; olive oil; 375 ml stock; 2 teaspoon salt; water

Tammy

Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.

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Ingredients

number of servings

1 lamb s liver Added to
4 slices bacon Added to
2 onions Added to
4 tablespoon flour Added to
salt and pepper Added to
olive oil Added to
375 ml stock Added to
2 teaspoon salt Added to
water Added to

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Directions

165 min.

1. Step

Mix salt in a bowl of water and put the lamb in for 2 hours. Dice the bacon and slice the onion.

2. Step

Chop up the liver into bite-size pieces. Mix 2 tbsp flour with salt and pepper. Cover the liver in it.

3. Step

Heat oil in a pan. Cook the onion for a few minutes, then add bacon and cook for 3 more minutes. Remove from the pan.

4. Step

Put the liver in the pan. Fry for 5 minutes, brown on all sides.

5. Step

Remove the meat and add the remaining flour and stock to the pan. Mix well to make gravy. Simmer for a few minutes till thickened, then put back the bacon and liver. Cook for 5-10 minutes, then serve and enjoy!

25 May 2023

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