Ginger

Ginger - quick and easy recipes - page 9

385 recipes

Are you looking for a recipe suggestion from the category ginger? You have come to the right place! One of these 385 recipes may become your new favorite. Preparation time 1 - 4320 minutes. You can find the exact preparation time below each recipe. In addition, see how many portions you will get by using the given amount of ingredients. If you can’t make up your mind, then we recommend these favorite and very popular recipes - The best Chicken japanese curry recipe, Traditional gingerbread recipe, Easy homemade Ginger shot recipe, Easy butter chicken recipe.

Authentic Chinese Shandong Shantung Chicken

Shantung Chicken is a classic dish from Shandong province in China. It offers tender chicken coated with a sweet, sour, and mildly spicy sauce, which is backed up with a pleasing vinegar tang. Highly flavorful, yet balanced in taste, this dish is great for family dinners and weekend get-togethers.

How to make Grandma's Chinese Pork Wontons

These delicious, homemade Pork Wontons can be a perfect appetizer or a main course on their own. Stuffed with savory ground pork and simple seasonings, these wontons are a delightful expression of Asian cuisine. Enjoy them with soy sauce or any other dip of your choice.

Crispy Steamed Pork Belly Bao Buns

Looking to try your hands at an authentic Asian delicacy? The Pork Belly Bao, also known as Guangzhou's Gua bao, is a scrumptious sandwich-style dish filled with tender pork belly slices, tangy pickled veggies, and a sweet-and-savoury sauce, bundled in a soft, fluffy bun. It's a balanced combination of flavours and textures - crunchy, juicy, sweet and tangy.

Easy Red-Braised Pork Belly with Apple Salad

Relish this palate-pleasing fusion of red-braised pork belly matched with the fresh and juicy apple salad. This recipe is an intriguing melange of sweet, salty, tangy, and savory flavors, blending tender pork belly with the sweetness of honey and apples, all balanced with the tangy lime and Dijon mustard dressing.

Roasted Crisp Pork Belly with Black Bean Sauce

Featuring a succulent pork belly with a crispy skin, this dish pairs the rich flavor of pork with a savory black bean sauce. It's a satisfying dish that's perfect for special occasions or just a lavish weeknight dinner. Enjoy this balanced, flavorful dish that will definitely wow your family and friends!

Crispy Tofu and Broccoli Stir-Fry in Peanut Sauce

This delightful Tofu and Broccoli in Peanut Sauce recipe combines high-protein tofu and nutritious broccoli, combined in a creamy peanut sauce. The delicious nutty flavor complements the veggies perfectly, offering a superb vegetarian main dish that also suits a vegan diet. It's also an exciting way to enjoy tofu and add more protein to your meals.

Healthy Tofu Vegetable Stir-Fry with Rice Noodles

This quick and easy vegetarian tofu stir-fry with noodles is packed full of flavor and healthy ingredients. It's a fusion of Asian flavors that will make your taste buds sing. Tossed in a savory-sweet sauce, this tofu stir-fry is a perfect recipe for dinner on busy nights.

Crispy Tofu Lettuce Wraps with Peanut Sauce

Fresh, healthy, and full of flavor, these tofu lettuce wraps bring together a colorful combination of textures and tastes. With crispy tofu, crunchy peanuts, and a flavorful sauce, this dish is an exciting diversion from traditional protein-based meals. Perfect for vegans, vegetarians, or anyone looking for a lighter yet filling meal.

Grilled BBQ Tofu Skewers with Spicy Sriracha Sauce

Bring an amazing change to your BBQ menu with these delightful grilled tofu skewers marinated in a spicy-sweet combo of Sriracha, soy and honey. Goes great as a side dish for your pool party or a casual home dinner or as a tasty appetizer. They're flavorful, protein-packed and absolutely satisfying!

Best Teriyaki Marinated Crispy Baked Tofu

Drizzle your taste buds with an explosion of flavors with this Teriyaki Marinated Tofu recipe. The tofu soaks up all the wonderful teriyaki marinade and becomes incredibly delicious. This dish is the perfect combination of sweet, savory, and salty, making it an ideal main dish for a satisfying vegan meal.

Homemade Vegan Korean Silken Tofu Soup

This comforting, aromatic Silken Tofu Soup is a traditional Asian soup that features velvety silken tofu, flavored with ginger, garlic, and soy sauce. It's ideal for a quick wholesome dinner or a refreshing lunch that's vegan friendly, cholesterol-free, and amazingly nutritious.

Vegan General Tso's Crispy Sticky Tofu

Experience a delightful Asian delicacy with this lighter, vegetarian version of the iconic General Tso's Chicken. This General Tso's Tofu recipe integrates marinated, crispy fried tofu cubes tossed in a sweet and spicy sauce. It's a perfect meal for a meatless Monday or a flavorful weeknight dinner.

Moong Daal Split Yellow Lentil stew

Moong Daal, also known as Split Yellow Lentil stew, is a staple dish in various regions of India. It is a healthy and comforting dish that is rich in proteins and highly nutritious. This creamy, flavorful, and aromatic soup is usually paired with rice or Indian bread (Roti) and is simple yet satisfying, making it an ideal meal for lunch or dinner.

Delicious Chinese Mongolian Lamb Stir-Fry

Mongolian lamb is a flavorful, filling dish from Chinese cuisine, popular for its rich sauce and tender meat. The combination of soy sauce, Chinese wine, and lamb creates a savory, hearty meal that pairs well with steamed rice or noodles. This dish, with its simple yet flavorsome ingredients, is a veritable feast of flavors and perfect for impressing your guests on social gatherings or family dinners.

Delicious Chicken Vegetable Noodle Stir Fry

This Chicken Noodle Stir Fry is a flavorful, aromatic dish that makes an easy meal for your dinner table. The combination of chicken, vegetables, and noodles packed full of Asian-inspired flavors makes this a satisfying yet healthy dish that everyone in your family will love.

Japanese Crispy Fried Chicken Karaage Recipe

Chicken Karaage or Japanese Fried Chicken is a popular dish in Japan. It is crispy on the outside and juicy on the inside - a meal that is perfect for any occasion. Often it is marinated in soy sauce, sake, and ginger before being lightly coated with flour and fried until golden brown.
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