VIDEORECIPE Traditional gingerbread recipe

Source: Youtube

VIDEORECIPE Traditional gingerbread recipe

Name: Traditional gingerbread recipe
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 350 g All Purpose Flour; 1.5 spoon baking soda; 1.5 spoon cinnamon; 2 spoon ground ginger; 0.5 spoon nutmeg; 0.5 spoon cloves; 0.5 spoon salt; 0.5 Cup unsalted butter; 100 g sugar; 1 egg; 1 Cup molasses; 240 ml hot water

Romi

This easy recipe teaches how to make the best traditional gingerbread at home. Don't miss it!

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The recipe can be found in this article

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Ingredients

number of servings

350 g All Purpose Flour Added to
1¹⁄₂ spoon baking soda Added to
1¹⁄₂ spoon cinnamon Added to
2 spoon ground ginger Added to
¹⁄₂ spoon nutmeg Added to
¹⁄₂ spoon cloves Added to
¹⁄₂ spoon salt Added to
¹⁄₂ Cup unsalted butter Added to
100 g sugar Added to
1 egg Added to
1 Cup molasses Added to
240 ml hot water Added to

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Directions

90 min.

1. Step

In a bowl mix the flour, baking soda, cinnamon, ginger, nutmeg, cloves and salt. Whisk well and set aside.

2. Step

In another bowl mix the butter and the white sugar, until obtaining a creamy mixture.

3. Step

Add the egg and beat. Then, add the molasses and beat until well combined.

4. Step

Add the dry ingredients and mix until well combined. Then, add the hot water and mix.

5. Step

Pour the batter into a greased baking pan and bake for 50 minutes in a preheated oven at 180°C.

6. Step

Let it cool completely before serving and enjoy.

24 November 2022

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