Rice - quick and easy recipes - page 4

This delicious and nostalgic Christmas Crackles recipe is a traditional favorite!

Mars Bar Christmas Crackles is a beautiful and festive treat, perfect for afternoon tea or even as a homemade edible gift.

The fusion of crispy rice cereal and heavenly white chocolate creates a unique, irresistible delicacy this holiday season.

These gluten-free Christmas cookies are a treat in my family. They are easy to make and perfect for the vacation season. The buttery flavor combined with the Christmas spices and the touch of powdered sugar make them irresistible. And the best part is that they are gluten free!

Without a doubt, stuffed tomatoes are always a vibrant and attractive dish on any holiday menu. This is a recipe I have prepared countless times for the holiday season at my house. It is refreshing, healthy and truly delicious. With a Mediterranean flair and the freshness of the ingredients, this recipe is always a hit.

These Chilli Garlic Prawns are a quick, easy dish full of flavor.

A delicious Italian radicchio risotto that I love to make time and time again. The combination of hearty radicchio and creamy risotto is pricelessly delicious. It's a quick and easy recipe that can also be made during the week, the risotto is juicy and tender and thanks to the radicchio it has a wonderful color.

Khao niao mamuang, or glutinous rice with mango. This is a recipe that I have prepared countless times and it never fails to impress me. It is a classic Thai dessert that combines the sweetness of mango with the smoothness of jasmine rice and the creaminess of coconut milk. Despite its apparent simplicity, the contrast of flavors and textures make this dish an exquisite delicacy that will surprise all your guests.

Every time I visit my grandmother, she always makes me rice balls, so I decided to learn her recipe. I am sharing this recipe with you now, I hope you will love it as much as I do.

Delicious zucchini risotto with parmesan. The recipe is simple, but it takes a little time and patience in cooking. The result, however, is worth it.

Stuffed zucchini with rice and mushrooms is a light but filling dinner and also a great choice when hosting vegetarian friends.

This dish is one of my favorite recipes to cook when it's cold or when I'm just in the mood for a comforting and nutritious meal. Chinese Soup is a soup full of flavors and nutrients. The combination of spices, vegetables, noodles and protein makes this soup a complete and very versatile dish. In addition, this recipe is very easy to adjust to each person's taste, simply by adding or subtracting ingredients.

The result is a delicious yoghurt, and the consistency is great. In my experience, it's much cheaper than store-bought vegetable yoghurt, and you can decide what flavouring you want to add.

Kimchi salad is an essential part of Korean cuisine and I often prepare it for friends and family. The fermented dish is not only delicious, but also good for your health. It takes a little time and patience to make, but the taste is definitely worth it.

Tasty Italian risotto with sun-dried tomatoes that tastes like something from a restaurant.