The latest recipes - page 541

Lemon curd is a classic of British Pastry. Is worldly known as the lemon pie filling, but it is perfect for other desserts like eclairs, scones, and sponge cake, among others. It has the perfect balance between sweet and sour flavours.

This sauce from Argentina and Uruguay is the best addition to grilled and barbecued meats. Its flavour and spices make your beef more delicious.

Bread is always present in every household as it can be eaten as toast for breakfast or as an accompaniment to different dishes. When you have leftover bread at home, instead of throwing it away, you can make this classic English dessert.

Korean roasted chicken, called tongdak-gui (통닭구이).

Lightly coated in a seasoned flour mixture and gently cooked, this pan-fried smelt recipe comes together quickly and is so delicious as an appetizer or main with your favourite side. Don’t forget a squeeze of lemon when enjoying!

A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!

This bok choy stir fry might be downright simple for some people, especially those who grew up in a typical Cantonese family. However, it is deceptively tricky to recreate this iconic dish at home to taste like those from the restaurant.

This creamy, soft polenta is a delicious side dish or entrée! Because I pulse the cornmeal in the blender before I cook it, it comes together in no time, so it's perfect for busy nights

The best chicken cacciatore in a rich and rustic sauce with chicken falling off the bone is simple italian comfort food at its best!

Rich and Comforting Beef Bourguignon in a delicious rich sauce…. Slow cooked merrily in the oven until beautifully tender. This is a great dish for when you have guests.

This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd.

What are you having for lunch today? It's none other than chicken Massaman curry. Its juicy flavor will surely thrill your palate and inspire you to believe in the power of good cuisine.