:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/2852e72926caff43f8f4106ff62018.jpeg "The perfect Mushroom Sauce for Everything!")
VIDEORECIPE The perfect Mushroom Sauce for Everything!
A creamy mushroom sauce for steak, chops, chicken, pasta, baked potatoes.... imagine the possibilities!
Ingredients
- 2 tablespoon unsalted butter
- 1⁄2 tablespoon olive oil
- 300 g mushroom
- 2 cloves garlic (minced)
- 3 Cup heavy thickened cream (Note ( ml)
- 1⁄2 Cup parmesan
- 1 teaspoon fresh thyme leaves
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Directions
Heat oil and melt butter in a skillet over medium high heat. Add mushrooms and leisurely cook until golden brown - takes about 4 to 5 minutes. No need to stir constantly.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/6a5330e6a489b096c6144c6d3c94e4.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
Just before they're done, add the garlic and a pinch of salt and pepper. Cook until garlic is golden (~ 1 minute).Add white wine - it will sizzle! Stir, scraping the bottom of the skillet, for 1 minute or until mostly evaporated.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/925416346a93c832c1c567a7901d24.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
Add broth, cream and parmesan. Stir, then lower heat to medium so the sauce is simmering - do not boil rapidly, cream may split.
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Stir occasionally and simmer for 2 - 3 minutes until it thickens. It shouldn't be super thick, this is a rich sauce.Stir through thyme, adjust salt and pepper to taste. Remove from stove.
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Serve over steak or other cooked protein. Toss through pasta, stuff into baked potatoes, serve with roast beef, chicken or pork, smothered omelettes. See in post for more ideas!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/SZo1WXcaceKcUv8iqHLo/dd06b4880a097c545cce636cca2558.png "The perfect Mushroom Sauce for Everything! - preparation step 1")
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