The latest recipes - page 545

It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream.

This simple recipe delivers on layers of texture and balanced sweetness. You'll make this over and over again.

The dough can be used for both boiled dumplings (shui jiao, 水饺) and potstickers (guo tie, 锅贴). The dumpling wrappers are tender and thin, with a silky mouthfeel.

Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.

This is a straightforward recipe to make butter chicken at your house.

An all-round winner as dinner with a salad or packed in lunch boxes for school and work. Best of all, you can make this zucchini slice with any veggies you have in the fridge and then freeze it for easy meals.

This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family!

The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour.

This is basically a Classic grandma's cake :)

This healthy and delicious fish tacos recipe has all the creamy, crunchy fresh ingredients you could ask for. This is the best tacos recipe with lots of perfectly seasoned fried fish in every bite.

With just a few ingredients you can make an awesome homemade pizza dough perfect for pizza; an easy treat that's sure to please!