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Apple Bundt Cake

Apple Bundt Cake

Quick, moist, tasty, made from just a few ingredients and ideal for the whole family. A simple recipe that even children can help prepare.

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Ingredients

number of servings
14
  • 350 g spelt flour Added to
  • 2 pcs apples Added to
  • 120 ml oil Added to
  • 3 pcs Eggs Added to
  • 150 g Cane sugar or another sweetener Added to
  • 1 packing baking soda Added to
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Directions

65 min.
1. Step

Beat the eggs with sugar until frothy.

2. Step

Add oil and flour with baking powder. Stir.

3. Step

We add grated apples and stir again. If the dough is too thick, we add some water.

4. Step

Often we pour the mixture into a greased and floured mold. Bake at 170 degrees for about 50 minutes.

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