:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/8inncpkKGE9l9BFojsWO/0f724b91abc81d6a9219617e1aacd3.jpeg "Apple cinnamon biscuits")
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Apple cinnamon biscuits
Apple and cinnamon, that's the perfect combination that I especially like to enjoy when making cookies. Try these easy and delicious homemade apple-cinnamon biscuits that are so crunchy yet soft inside.
Ingredients
- 2 cups Plain flour
- 1⁄2 cups brown sugar
- 1 a piece egg
- 1⁄2 cups butter
- 1⁄2 spoons Tea Soda Bicarbs
- 1⁄4 spoons Salts
- 1 a piece apple
- 1 teaspoon ground cinnamon
- 1⁄4 spoons ground nutmeg
- 1⁄2 cups oat flakes
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Directions
Mix flour, baking soda, salt, ground cinnamon and nutmeg in a bowl. These are dry ingredients that should always be mixed together and separate from the others.
In another bowl, mix the butter with the brown sugar. The butter should be softened, not melted, so that the biscuits don't get too hard. Then add the egg and mix everything thoroughly.
Add the grated apple to the butter mixture. I prefer to grate the apple coarsely so you can feel the chunks in the cookies, but it depends on your preference.
Gradually add the dry mixture to the wet and mix until you get a dough that is neither too sticky nor too dry.
If you like oatmeal in your cookies, you can add it now. They will give the biscuits extra texture and fiber.
Let the dough rest for about 15 minutes to allow all the flavours to combine.
Then form triangles (or other shapes) and place them on a baking sheet lined with baking paper.
Bake the biscuits in a preheated oven at 180°C for about 15 minutes, or until they are nicely golden brown.
After removing the cookies from the oven, let them cool and decorate them according to your imagination
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IwaApple cinnamon biscuits
Apple and cinnamon, that's the perfect combination that I especially like to enjoy when making cookies. Try these easy and delicious homemade apple-cinnamon biscuits that are so crunchy yet soft inside.
Mix flour, baking soda, salt, ground cinnamon and nutmeg in a bowl. These are dry ingredients that should always be mixed together and separate from the others.
In another bowl, mix the butter with the brown sugar. The butter should be softened, not melted, so that the biscuits don't get too hard. Then add the egg and mix everything thoroughly.
Add the grated apple to the butter mixture. I prefer to grate the apple coarsely so you can feel the chunks in the cookies, but it depends on your preference.
Gradually add the dry mixture to the wet and mix until you get a dough that is neither too sticky nor too dry.
If you like oatmeal in your cookies, you can add it now. They will give the biscuits extra texture and fiber.
Let the dough rest for about 15 minutes to allow all the flavours to combine.
Then form triangles (or other shapes) and place them on a baking sheet lined with baking paper.
Bake the biscuits in a preheated oven at 180°C for about 15 minutes, or until they are nicely golden brown.
After removing the cookies from the oven, let them cool and decorate them according to your imagination
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