Apple pie with sour cream

Name: Apple pie with sour cream
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Ingredients: 4 pcs Medium apples; 200 g Crystal sugar; 125 g butter; 3 pcs Eggs; 200 g Plain flour; 1 pcs baking powder; 150 g sour cream; vanilla sugar; cinnamon; pinch of salt

Iwa

Recipe for a fantastic apple pie with sour cream.

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Ingredients

number of servings

4 pcs Medium apples Added to
200 g Crystal sugar Added to
125 g butter Added to
3 pcs Eggs Added to
200 g Plain flour Added to
1 pcs baking powder Added to
150 g sour cream Added to
vanilla sugar Added to
cinnamon Added to
pinch of salt Added to

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Directions

90 min.

1. Step

Start by making the apple filling. Slice the apples into marigolds and fry them in a pan with 100g of sugar and butter.

2. Step

Meanwhile, prepare the dough. In a large bowl, mix the eggs and the remaining 100g of sugar, then add the flour, baking powder and a pinch of salt.

3. Step

Grease a baking tray and sprinkle with flour. Place the dough on the baking sheet so that the edges are raised.

4. Step

In a bowl, mix the sour cream with the sugar and pour the mixture over the dough.

5. Step

Place the sliced apples on top of the dough.

6. Step

Bake the cake in a preheated oven at 180 degrees for about 45 minutes. Let it cool on the baking sheet after taking it out and then sprinkle it lightly with vanilla sugar and cinnamon for a delicious taste.

27 October 2023

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