ADVERTISING

Source: FB: Bezva recepty

Apples in batter

Apples in batter are my favorite fall dessert. Their beautiful aroma that spreads throughout the apartment during baking is guaranteed to bring me into the kitchen every time.

ADVERTISING

Ingredients

number of servings
4
  • 4 pcs apples Added to
  • 1 mug flour Added to
  • 12 mug milk Added to
  • 2 pcs egg Added to
  • 2 Spoons vegetable oil Added to
  • 2 Spoons sugar Added to
  • pinch of salt Added to
  • 1 Spoon Vanilla extract Added to
  • powdered sugar for sprinkling Added to
ADVERTISING

Directions

60 min.
1. Step

Beat the eggs with the sugar until foamy. Then add the milk, flour, oil, salt and vanilla extract and whisk into a smooth batter. Let it stand while you prepare the apples. The rested batter should be slightly thinner than pancake batter.

2. Step

Wash the apples, peel them and hollow out the centre with the pits, but not all the way to the bottom. If you have cutters in different sizes, use the tip of the largest one to cut a hole after trimming and then hollow out the centre with a spoon.

3. Step

Dip each apple inside and outside in the prepared dough and place on a baking sheet lined with baking paper.

4. Step

Bake them in a preheated oven at 180°C for about 20-25 minutes, or until the dough starts to turn golden and the apples are soft.

5. Step

Let the apples cool briefly and then sprinkle them with icing sugar.

The latest recipes

The latest recipes

Reels

New

Top categories

Breakfast

681 recipes

Salads

377 recipes

Drinks

377 recipes

Seafood

195 recipes

Brunch

638 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Ginger

385 recipes

Lunch

3003 recipes

Pastry

894 recipes