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Asparagus soup with cream

Tasty asparagus soup with cream, which you can cook in an hour.

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Ingredients

number of servings
4
  • 500 g asparagus Added to
  • 1 pcs onion Added to
  • 2 cloves garlic Added to
  • 50 g butter Added to
  • 1 l vegetable broth Added to
  • Salt, freshly ground black pepper Added to
  • 250 ml cooking cream Added to
  • nutmeg Added to
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Directions

60 min.
1. Step

Clean the asparagus and cut into smaller pieces. Peel and finely chop the onion and garlic. Remember that when slicing the onion, try not to cut the root part of the onion so that it does not break into pieces.

2. Step

Melt the butter in a frying pan, add the onion and garlic and fry until golden.

3. Step

Add the asparagus and simmer for a while. From my experience I can tell you that stewing the asparagus makes this soup taste even better.

4. Step

Pour the broth over it, season with salt and pepper and cook for about 20 minutes.

5. Step

Blend the soup, add the cream, add nutmeg to taste and let it simmer for a while.

6. Step

Before serving, garnish the soup with a piece of cooked asparagus.

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