Authentic Barbecue Korean Beef Short Ribs

Begin by placing your beef ribs in a large bowl and pouring cold water over them. Let these soak for about an hour to draw out any remaining blood, as this can make your ribs come out with a bitter taste.

After soaking, rinse your ribs well under running water, then pat dry. This step is crucial to ensure that your marinade will adhere effectively to the meat.

In another bowl, mix together your soy sauce, brown sugar, mirin, minced garlic, sliced onion, scallions, grated ginger, and pear. I highly recommend not skipping the pear - it's a secret ingredient that adds a subtle sweetness and helps tenderize the meat.

Add your ribs into your mixed marinade, ensuring that every piece is well coated. Allow these to marinate in the refrigerator for at least an hour. For maximum flavor, I prefer to marinate them overnight.

Once your ribs have marinated, preheat your grill on medium heat. If you're having a tough weather, you can also use an indoor grill pan or bake them in the oven at 375°F.

Grill your ribs for 5-7 mins on each side. The key here is patience - avoid moving them around too much. They should be nicely caramelized and have beautiful grill marks.

Drizzle them with sesame oil, sprinkle a little black pepper, and garnish with sesame seeds before serving. Enjoy these flavorful and aromatic ribs with hot steamed rice for a complete meal.