Baked ribs - quick and easy recipes

A succulent, juicy, tender, and easy-to-make prime rib that will satisfy everyone's taste buds! This classic dish, paired with roasted vegetables and a red wine sauce, is perfect for formal dinners or a cozy family meal.

It fills me with joy to share this recipe with all of you. Without a doubt, Christmas ribs are a tradition in my home. The flavor and aroma of these ribs are unmatched. Preparing this dish not only allows us to enjoy a delicious meal, but also to share unique and unforgettable moments with our family.

This delicious recipe for Pork Ribs with Potatoes is one of my favorites to prepare on the weekends. It's hearty, flavorful and always a hit in my house. The pork ribs are very tender, almost melt-in-your-mouth tender, and the potatoes absorb all the flavors of the meat juices, creating a truly succulent dish.

This recipe for Baked Beef Short Ribs is one of my favorites for its simplicity and sublime flavor. The ribs are incredibly juicy and full of flavor, thanks to the spices and slow cooking. I assure you that it will delight everyone at the table, including the pickiest eaters.

Even those who shy away from salads during Thanksgiving will not be able to resist this dish!

It is with great pleasure that I would like to share with you my recipe for roasted pork ribs. This is a meal that always delights the family on our long Sunday afternoons. The secret is in the marinade and slow cooking that allows the flavors to permeate the meat. Without a doubt, once you try these ribs you will fall in love with the flavors.

Honey baked pork ribs are a true meat lover's delight. I have prepared this recipe countless times for friends and family and it never fails to impress. The secret lies in the perfect balance between the sweetness of the honey and the robust flavor of the pork. You don't need to be an expert in the kitchen to achieve this balance, just follow the steps carefully and enjoy the process.

Reverse-seared steak has a delightful crust and a perfectly cooked blush-pink center. Cooking steak this way might take a bit longer, but it's completely worth it.

If there's a dish that brings me fond memories of dining in authentic Korean restaurants, it would be the Korean Beef Ribs. The incredibly tender and flavorful ribs, complimented by sweet and savory marinade: it's a recipe that requires patience, but trust me, the end result is totally worth it. Voted as a family favourite in our household, I've perfected the marinade and learned the best way to cook these ribs over the years.

Sticky Oven Barbecue Ribs are a mouthwatering combination of sweet and tangy flavors that will be sure to become one of your family's favorites. These ribs, slow-roasted in your oven, take on a smoky flavor with a sauce that gets sticky and delicious in the best possible way!

This Roasted Rack of Lamb recipe is a classic and delicious dish that features tender meat crusted in a blend of garlic, rosemary, and thyme. Perfect for special occasions, it is surprisingly easy to make but guaranteed to impress. The rack is oven-roasted to bring out all its natural flavors but remains juicy inside with its golden brown exterior.

A burger recipe perfect for BBQs!

If you’re hankering for a great steak but don’t have access to a grill, try this soy-sauce-marinated rib-eye recipe from Le Pigeon (nicknamed the Dirty Bird) in Portland, Oregon. Throw the steaks in a smoking-hot cast-iron skillet, sear on one side, flip them over, and top with butter. Finish the steaks in the oven, then serve with a seemingly odd but tasty Hawaiian-inspired relish made with pineapple and blue cheese. A pile of crispy semolina-coated onion rings makes the perfect side.

Garibaldi biscuits are typical of English cuisine. With this easy recipe learn how to make crunchy and tasty garibaldi biscuits. Don't miss it!