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Source: Pixabay: LAWJR

Prime Rib

Name: Prime Rib
Prep time: 2 h
Total time: 2 h
Yield: 6
Ingredients: 3 kg bone-in prime rib roast; 2 tablespoon Kosher salt; 2 spoon black pepper; 500 g carrots; 500 g potatoes; 3 tablespoon olive oil; 1 bottle red wine; 2 tablespoon butter; 1 tablespoon flour

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A succulent, juicy, tender, and easy-to-make prime rib that will satisfy everyone's taste buds! This classic dish, paired with roasted vegetables and a red wine sauce, is perfect for formal dinners or a cozy family meal.

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Ingredients

number of servings

Prime Rib

3 kg bone-in prime rib roast Added to
2 tablespoon Kosher salt Added to
2 spoon black pepper Added to

Roasted Vegetables

500 g carrots Added to
500 g potatoes Added to
3 tablespoon olive oil Added to

Red Wine Sauce

1 bottle red wine Added to
2 tablespoon butter Added to
1 tablespoon flour Added to

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Directions

120 min.

1. Step

Preheat your oven to 220 degrees C (425 degrees F).

2. Step

Season the prime rib with salt and pepper.

3. Step

Place the prime rib in a roasting pan, bones down.

4. Step

Roast the prime rib at 220 degrees C for 20 minutes.

5. Step

Lower the temperature to 120 degrees C (250 degrees F), and continue roasting for 2 hours.

6. Step

While the prime rib is roasting, prepare the vegetables.

7. Step

Toss the carrots and potatoes in olive oil, season with salt and pepper, and roast in the oven for about 45 minutes.

8. Step

For the red wine sauce, melt butter in a saucepan, add flour, and stir until it forms a paste.

9. Step

Slowly add red wine to the paste, stirring constantly until the mixture thickens.

10. Step

Slice the prime rib, serve with vegetables and pour the sauce.

30 December 2023

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