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Authentic Homemade Masala

Name: Authentic Homemade Masala
Prep time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 0.5 Cup Coriander Seeds; 0.25 Cup cumin seeds; 2 Fennel Seeds; 2 black peppercorns; 1 tablespoon black cardamom seeds; 1 tablespoon green cardamom seeds; 2 cinnamon sticks; 1 teaspoon cloves; 1 teaspoon nutmeg; 2 dried bay leaves; 1 tablespoon dried red chili flakes

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Masala is a versatile and aromatic spice blend used in Indian cuisine to add flavor and depth to a variety of dishes. This homemade masala recipe is easy to make and can be customized to suit you.

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Ingredients

number of servings

¹⁄₂ Cup Coriander Seeds Added to
¹⁄₄ Cup cumin seeds Added to
2 Fennel Seeds Added to
2 black peppercorns Added to
1 tablespoon black cardamom seeds Added to
1 tablespoon green cardamom seeds Added to
2 cinnamon sticks Added to
1 teaspoon cloves Added to
1 teaspoon nutmeg Added to
2 dried bay leaves Added to
1 tablespoon dried red chili flakes Added to

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Directions

30 min.

1. Step

Toast coriander seeds, cumin seeds, fennel seeds, black peppercorns, black cardamom seeds, green cardamom seeds, cinnamon sticks, cloves, and bay leaves in a dry skillet over medium heat fragrant, about 5 minutes.

2. Step

Remove and let cool completely.

3. Step

Using a spice grinder, grind the spices into a fine powder.

4. Step

Add nutmeg and chili flakes and stir to combine.

5. Step

Transfer to an airtight container and store in a cool, dry place.

10 June 2023

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