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VIDEORECIPE Authentic Italian Panna Cotta recipe
This recipe teaches how to make the authentic Italian dessert "Panna Cotta". Don't miss it!
Ingredients
- 1⁄2 l heavy cream
- 21⁄2 spoon unflavoured gelatine
- 4 tablespoon crystal sugar
- 1 spoon vanilla essence
- 2 cups berries
- 1 Cup sugar
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Directions
Place the unflavoured gelatine in a bowl and hydrate with water.
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Source: Youtube
In a saucepan, heat the cream with the sugar until it dissolves. When it starts to boil, turn off the heat. Add the hydrated gelatine, and the vanilla and leave to cool.
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Source: Youtube
Serve in the container of your choice Serve and leave in the refrigerator for about 2 hours or until the panna cotta is firm.
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Source: Youtube
For the red fruit sauce, put the berries in a frying pan with the cup of sugar, cook for a few minutes, set aside and leave to cool.
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Source: Youtube
Remove the panna cotta from the refrigerator, decorate it with the red fruit sauce and it is ready.
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Source: Youtube
Enjoy!
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Source: Youtube