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Source: Pixabay

Authentic Thai Ground Chicken Sausage Rolls

The Thai Chicken Sausage Rolls recipe puts a Thai twist on the classic sausage roll. The fusion of traditional chicken sausage with the exotic flavors of Thai cuisine, such as lemongrass and fish sauce, makes these rolls a delicious appetizer, snack, or party treat. Besides being savory and satisfying, they're quite easy to put together.

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Ingredients

number of servings
12
  • 500 g chicken mince Added to
  • 2 cloves garlic, finely chopped Added to
  • 1 small onion, finely chopped Added to
  • 1 lemongrass stalk, white part only finely chopped Added to
  • 1 tablespoon fish sauce Added to
  • 1 tablespoon soy sauce Added to
  • 1 tablespoon sweet chili sauce Added to
  • 1 carrot, finely grated Added to
  • 2 green onions, finely sliced Added to
  • 3 letters puff pastry Added to
  • 1 egg, beaten Added to
  • Sesame seeds for sprinkling Added to
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Directions

80 min.
1. Step

Preheat your oven to 180°C (350°F) and line a baking tray with baking paper.

2. Step

In a large mixing bowl, combine the chicken mince, garlic cloves, onion, lemongrass, fish sauce, soy sauce, sweet chili sauce, carrot, and green onions. Mix until well combined.

3. Step

Cut each pastry sheet in half. Divide the chicken mixture into six equal parts and shape each part into a log. Place each log along the long side of a pastry half.

4. Step

Roll up the pastry to enclose the filling, finishing the roll with the seam side down.

5. Step

Brush each roll with the beaten egg and sprinkle with sesame seeds.

6. Step

Cut each roll into halves or desired size, and place them on the prepared baking tray.

7. Step

Bake for 30 minutes or until golden brown and cooked through.

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