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Romi

Source: Youtube

VIDEORECIPE Authentic Vietnamese chicken salad recipe

Name: Authentic Vietnamese chicken salad recipe
Prep time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Chilli pepper; 1 clove grated garlic; 4 tablespoon mirin or rice vinegar; 5 tablespoon brown sugar; 1 tablespoon fish sauce; 4 tablespoon lime juice; 600 g boneless chicken breast; sea salt freshly ground pepper; 200 g rice noodles; 2 large shredded carrots; 6 whole purple cabbage leaves in thin julienne strips; bean sprouts; coriander leaves; peppermint leaves; 1 chopped spring onion; 3 tablespoon peanut butter; 5 tablespoon lime juice; 0.5 tablespoon grated ginger; 3 tablespoon soy; 2 tablespoon olive oil; 1 spoon sesame oil

Romi

This easy recipe teaches how to make an authentic homemade Vietnamese chicken salad. Don't miss it!

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Ingredients

number of servings

Sweet and sour chicken

1 Chilli pepper Added to
1 clove grated garlic Added to
4 tablespoon mirin or rice vinegar Added to
5 tablespoon brown sugar Added to
1 tablespoon fish sauce Added to
4 tablespoon lime juice Added to
600 g boneless chicken breast Added to
sea salt freshly ground pepper Added to

Salad

200 g rice noodles Added to
2 large shredded carrots Added to
6 whole purple cabbage leaves in thin julienne strips Added to
bean sprouts Added to
coriander leaves Added to
peppermint leaves Added to
1 chopped spring onion Added to

Dressing

3 tablespoon peanut butter Added to
5 tablespoon lime juice Added to
¹⁄₂ tablespoon grated ginger Added to
3 tablespoon soy Added to
2 tablespoon olive oil Added to
1 spoon sesame oil Added to

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Directions

25 min.

1. Step

In a saucepan put all the sauce ingredients and bring to medium heat until the sugar is dissolved. Remove and set aside.

2. Step

Cut the chicken into 2cm x 2cm cubes. Then, drizzle a frying pan with olive oil and bring to high heat, sauté the chicken until golden brown and season with salt and pepper.

3. Step

Add the sauce and cook for a further 3 minutes. Set aside.

4. Step

Boil plenty of water in a pot and cook the rice noodles for 5 minutes, drain in a colander. Cool and set aside.

5. Step

In a bowl, mix the carrots, cabbage, dragon's teeth, coriander, mint and spring onion leaves.

6. Step

Mix the vegetables with the noodles and the glazed chicken.

7. Step

Process in a mixer all the dressing ingredients and drizzle over the salad. Enjoy!

20 January 2023

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