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Baked Cheesy Stuffed Jumbo Pasta Shells

Name: Baked Cheesy Stuffed Jumbo Pasta Shells
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Ingredients: 24 jumbo pasta shells; 15 ounce container of Ricotta cheese; 2 cups shredded mozzarella cheese; 0.5 Cup parmesan; 1 large Egg; 2 tbls Freshly Chopped Parsley; salt and black pepper to taste; 2 cups marinara sauce; 2 cloves of garlic, minced; 1 teaspoon olive oil

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Tantalize your taste buds with this rich and cheesy dishes loaded with flavor and comfort. These jumbo pasta shells stuffed with ricotta, mozzarella and parmesan then doused in marinara sauce and baked to perfection make for an irresistible dinner feast. Ideal for romantic dinners or family gatherings.

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Ingredients

number of servings

24 jumbo pasta shells Added to
15 ounce container of Ricotta cheese Added to
2 cups shredded mozzarella cheese Added to
¹⁄₂ Cup parmesan Added to
1 large Egg Added to
2 tbls Freshly Chopped Parsley Added to
salt and black pepper to taste Added to
2 cups marinara sauce Added to
2 cloves of garlic, minced Added to
1 teaspoon olive oil Added to

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Directions

90 min.

1. Step

Preheat your oven to 375°F (190°C). Lightly oil a baking dish or coat with nonstick spray.

2. Step

Cook the jumbo pasta shells according to the package instructions until they are al dente, then drain and rinse under cold water.

3. Step

In a large bowl, combine the ricotta cheese, 1 1/2 cups of mozzarella cheese, parmesan cheese, egg, parsley, minced garlic, salt and pepper.

4. Step

Spread the marinara sauce evenly on the bottom of the prepared baking dish.

5. Step

Stuff each pasta shell with the cheese mixture and arrange them in the baking dish.

6. Step

Drizzle the shells with olive oil, then sprinkle the remaining mozzarella cheese over the top.

7. Step

Cover the baking dish with aluminum foil and bake for 25 minutes. Then remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden.

8. Step

Allow to cool for 5 minutes before serving.

10 September 2023

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