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CooklikeBourdain

Source: Pixabay: Tettan68

Baked Pork Knuckle

Name: Baked Pork Knuckle
Prep time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 2 knuckles Of pork; 4 clove Of garlic; 1 unit Of onion; 2 branches of rosemary; 500 ml Of beer; 2 cdas of olive oil; 500 ml beef broth; 1 tablespoon of flour

CooklikeBourdain

Baked pork knuckle is a very delicious and flavorful traditional recipe. The secret is in the slow cooking of the knuckle, which makes the meat juicy and melts in your mouth. Follow this step by step and achieve a dish full of flavor.

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Ingredients

number of servings

For the knuckle

2 knuckles Of pork Added to
4 clove Of garlic Added to
1 unit Of onion Added to
2 branches of rosemary Added to
500 ml Of beer Added to

For the sauce

2 cdas of olive oil Added to
500 ml beef broth Added to
1 tablespoon of flour Added to

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Directions

210 min.

1. Step

Preheat the oven to 150 degrees.

2. Step

Place the knuckles in a baking dish. Add the chopped onion, whole garlic, rosemary sprigs, and beer. Cover the dish with aluminum foil and bake for 3 hours.

3. Step

After 3 hours, remove the aluminum foil and increase the temperature to 200 degrees. Bake for 30 more minutes or until the knuckle is golden.

4. Step

While the knuckle is baking, prepare the sauce. In a pan, heat the olive oil and add the flour. Stir with a wooden spoon until the flour turns golden. Add the beef broth and stir until the sauce thickens.

5. Step

Serve the roasted pork knuckle with the sauce on top. Enjoy your meal!

28 December 2023

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