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Baked zucchini with tomatoes

Name: Baked zucchini with tomatoes
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 a piece large zucchini; 2 a piece Large tomatoes; 100 g Mozzarella cheese; 2 cloves garlic; olive oil; Salt and freshly ground black pepper; coarse salt; 0.5 spoons Dry basil; 0.5 spoons dried oregano

Iwa

Baked zucchini with tomatoes is one of my favorite dishes. This dish is light and fresh, just what you need after a long day at work.

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Ingredients

number of servings

1 a piece large zucchini Added to
2 a piece Large tomatoes Added to
100 g Mozzarella cheese Added to
2 cloves garlic Added to
olive oil Added to
Salt and freshly ground black pepper Added to
coarse salt Added to
¹⁄₂ spoons Dry basil Added to
¹⁄₂ spoons dried oregano Added to

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Directions

40 min.

1. Step

Wash the zucchini and tomatoes and cut them into roughly equal slices.

2. Step

Spread the zucchini and tomatoes on a baking sheet, sprinkle with salt, freshly ground black pepper, dried basil and oregano. I often add dried thyme to my baked zucchini. Its flavor is excellent with the vegetables.

3. Step

Spread the sliced mozzarella over the tomatoes and zucchini. Sprinkle each piece with a little coarse salt.

4. Step

Preheat the oven to 200 degrees and bake the zucchini with tomatoes and cheese for about 20 minutes, or until the cheese is nicely browned and the zucchini is soft.

5. Step

Drizzle with olive oil before serving.

20 November 2023

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