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Banana muffins

Name: Banana muffins
Prep time: 55 min
Total time: 55 min
Yield: 12
Ingredients: 2 pcs Overripe bananas; 150 g Smooth flour; 100 g sugar; 1 pcs egg; 60 g butter; 1 Spoon baking powder; pinch of salt; 1 Spoon vanilla essence

Iwa

Not only are they delicious for breakfast or as a healthy afternoon snack, but their simplicity of preparation will win everyone over. Plus, if you have overripe bananas at home that you probably wouldn't put in yogurt, this recipe is the perfect way to use them up.

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Ingredients

number of servings

2 pcs Overripe bananas Added to
150 g Smooth flour Added to
100 g sugar Added to
1 pcs egg Added to
60 g butter Added to
1 Spoon baking powder Added to
pinch of salt Added to
1 Spoon vanilla essence Added to

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Directions

55 min.

1. Step

Preheat the oven to 180 degrees.

2. Step

In a bowl, whisk the eggs with the sugar until foamy. If you want airier muffins, try to create as many bubbles as possible in the egg.

3. Step

Add melted butter and blended bananas.

4. Step

Add the flour mixed with baking powder and salt.

5. Step

Finally, add the vanilla essence. The batter should be uniform, but be careful to leave it a little rough, the more fluffy the muffins will be.

6. Step

Pour the batter into the prepared pans and bake for about 25 minutes.

2 November 2023

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