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Bean Soup without Flour

Name: Bean Soup without Flour
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 300 g Bean; 1 pcs carrot; 2 pcs Potatoes; 150 g Noodles; 200 g sausage; 1 pcs onion; 3 pcs garlic; 2 l water; 1 pcs bay leaf; 1 ts Whole spices; 2 pcs chili peppers

Iwa

This delicious and nutritious soup is ideal for cold winter days. The recipe is straightforward, easy to prepare, and is perfect for lunches and dinners. Bean soup without added flour is a lighter alternative to traditional recipes, vegetables, and sausage add a rich flavor to the soup.

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Ingredients

number of servings

300 g Bean Added to
1 pcs carrot Added to
2 pcs Potatoes Added to
150 g Noodles Added to
200 g sausage Added to
1 pcs onion Added to
3 pcs garlic Added to
2 l water Added to
1 pcs bay leaf Added to
1 ts Whole spices Added to
2 pcs chili peppers Added to

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Directions

60 min.

1. Step

Soak the beans in water overnight.

2. Step

Clean the onion, garlic, carrot and cut them into smaller pieces.

3. Step

Saute the onion in a pan and add garlic and carrot to it.

4. Step

Add the pre-soaked beans, sautéed vegetables, and bay leaf, whole spices, and chili peppers to boiling water.

5. Step

Cook for approximately 30 minutes.

6. Step

Peel the potatoes and cut them into cubes.

7. Step

Add potatoes, noodles and sausage to the soup and let it cook for another 20 minutes.

8. Step

Season the soup to taste with salt and spices.

31 January 2024

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