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Beef goulash with pasta

Name: Beef goulash with pasta
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g Beef; 2 cloves garlic; 2 a piece The Onion; 1 a piece red peppers; 1 a piece green bell pepper; 3 a piece Carrots; 2 spoons sweet paprika; 750 ml beef broth; 250 g pasta; salt and pepper; oil

Iwa

Perfect recipe for beef stew with pasta, which I usually prepare for special events.

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Ingredients

number of servings

500 g Beef Added to
2 cloves garlic Added to
2 a piece The Onion Added to
1 a piece red peppers Added to
1 a piece green bell pepper Added to
3 a piece Carrots Added to
2 spoons sweet paprika Added to
750 ml beef broth Added to
250 g pasta Added to
salt and pepper Added to
oil Added to

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Directions

90 min.

1. Step

Cut the meat into pieces about 3x3 cm in size.

2. Step

Finely chop the onion, garlic and peppers. Carrots into rounds. Do not forget that the vegetables in the stew will contribute significantly to its taste and to the consistency of the sauce.

3. Step

Heat the oil in a saucepan, add the onion and garlic and sauté until the onion is slightly brown. It is very important to stir regularly at this stage so that the onions and garlic do not burn.

4. Step

Add the meat, peppers and carrots. Roast for about 10 minutes, then add sweet paprika, salt and pepper to taste.

5. Step

Pour in the broth, add the vegetables and simmer slowly for about 1 hour.

6. Step

Cook the pasta according to the instructions on the package and then drain.

13 November 2023

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