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VIDEORECIPE Beef Rendang Curry in Slow Cooker

Name: Beef Rendang Curry in Slow Cooker
Prep time: 5 h
Total time: 5 h
Yield: 6
Ingredients: 6 Lemongrass; 1 onion; 2 in ginger; 6 cloves garlic; 1 cinnamon stick; 1 star anise; 4 pods cardamom; 4 cloves; 0.25 Cup curry powder; 0.5 tablespoon cayenne pepper powder; 1 teaspoon turmeric powder; 0.5 Cup water; 2 tablespoon coconut sugar; 2 teaspoon salt; 4 letters turmeric; 10 letters kefir lime; 2.2 lb beef brisket; 1 Cup coconut milk; 1 tablespoon corn starch; 0.5 lime juice

Tammy

Prepare an authentic Malaysian meal with this easy recipe.

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Ingredients

number of servings

Paste

6 Lemongrass Added to
1 onion Added to
2 in ginger Added to
6 cloves garlic Added to

Spices

1 cinnamon stick Added to
1 star anise Added to
4 pods cardamom Added to
4 cloves Added to
¹⁄₄ Cup curry powder Added to
¹⁄₂ tablespoon cayenne pepper powder Added to
1 teaspoon turmeric powder Added to

Main

¹⁄₂ Cup water Added to
2 tablespoon coconut sugar Added to
2 teaspoon salt Added to
4 letters turmeric Added to
10 letters kefir lime Added to
2.2 lb beef brisket Added to
1 Cup coconut milk Added to
1 tablespoon corn starch Added to
¹⁄₂ lime juice Added to

Latest flyers

Days remaining: 6

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Directions

300 min.

1. Step

Chop up the lemongrass, onion, ginger, and garlic. Blend together with a splash of water.

Beef Rendang Curry in Slow Cooker - preparation step 1

Source: Youtube

2. Step

Melt coconut oil. Add all the spices and the paste, mix, and fry.

Source: Youtube

3. Step

Glaze your slow cooker with oil. Put the fried paste in. Chop up the turmeric and kefir lime leaves and add. Also add salt, coconut sugar, water, and the cut-up meat. Mix well, and cook on high for 4 hours. Stir after 2.

Source: Youtube

4. Step

Combine coconut milk and cornstarch, and add to the meat along with lime juice. Cook for another half hour till it thickens. Serve with rice, lime, and fresh herbs. Enjoy!

Source: Youtube

8 March 2023

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