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Iwa

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Beetroot cake

Name: Beetroot cake
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 300 g Raw beetroot; 200 g Wholemeal flour; 100 g vegetable oil; 250 g honey or agave syrup; 3 pcs Eggs; 1 bal baking powder; 1 kl cinnamon; pinch of salt; confectionery sugar

Iwa

A great recipe for beetroot cake that is sweet and fresh at the same time.

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Ingredients

number of servings

300 g Raw beetroot Added to
200 g Wholemeal flour Added to
100 g vegetable oil Added to
250 g honey or agave syrup Added to
3 pcs Eggs Added to
1 bal baking powder Added to
1 kl cinnamon Added to
pinch of salt Added to
confectionery sugar Added to

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Directions

120 min.

1. Step

It is important to wash the beetroot thoroughly before cooking. Then grate it finely. It is best to use a grater with small holes.

2. Step

In a bowl, mix the beetroot with the oil and honey or agave syrup.

3. Step

Then add the eggs and mix.

4. Step

In another bowl, mix together the flour, baking powder, cinnamon and a pinch of salt.

5. Step

Gradually add the dry ingredients to the beetroot and eggs and mix thoroughly.

6. Step

Pour the batter into the cake tin.

7. Step

7.Bake the beetroot cake for 40 - 45 minutes at 180 degrees.

8. Step

Before serving, sprinkle the beetroot cake with icing sugar.

13 October 2023

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