:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cwjmqjmXM30FJYqtdnVr/b2e8917cbe6c580de74685ab343c88.png "Best Basic Vegan Cake Recipe Ever")
Best Basic Vegan Cake Recipe Ever
Indulge in the decadence of a moist and fluffy vegan that satisfies your sweet tooth. This easy-to-follow recipe uses simple, plant-based ingredients to create a delightful treat for any occasion.
Ingredients
- 21⁄2 cups all-purpose flour
- 11⁄2 cups crystal sugar
- 11⁄2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 11⁄2 cups unsweetened almond milk (or any non-dairy milk)
- 1⁄2 Cup vegetable oil
- 2 tbls apple cider vinegar
- 2 teaspoons vanilla extract
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Directions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with non-stick cooking spray.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Create a well in the center of the dry ingredients and pour in the almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
Using a whisk or an electric mixer on low speed, mix the wet and dry ingredients until a smooth batter forms. Be careful not to overmix; a few lumps are okay.
Pour the batter into the greased cake pan, spreading it evenly with a spatula.
Place the pan in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
If desired, frost the cooled cake with your favorite vegan frosting. You can also decorate it with fresh fruits, edible flowers, or shredded coconut.
Slice and serve the delicious vegan cake to enjoy!
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