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Best Homemade Deep-Fried Cheese Slices

Juicy, delicious, and crispy on the outside, Fried Cheese is a simple and mouthwatering appetizer everyone will love. Biting through the crispy exterior reveals a melted, gooey cheese center that's a treat for your taste buds. This recipe is easy to follow and takes very little time to prepare.

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Ingredients

number of servings
4
  • 8 slices of thick cheese (Mozzarella, Fontina or Gouda) Added to
  • 1 Cup flour Added to
  • 2 large eggs Added to
  • 2 cups of bread crumbs Added to
  • 4 cups of oil, for frying Added to
  • 1 teaspoon of oregano (optional) Added to
  • salt and black pepper to taste Added to
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Directions

30 min.
1. Step

Cut the cheese into thick slices, approximately half an inch each.

2. Step

Sprinkle the slices with oregano, salt, and black pepper.

3. Step

Put flour, beaten eggs, and bread crumbs in separate shallow dishes.

4. Step

Roll each cheese slice in flour, then dip into the beaten eggs, ensuring they are fully covered.

5. Step

Coat the cheese slices thoroughly with breadcrumbs.

6. Step

In a large deep skillet, heat 4 cups of oil over medium heat.

7. Step

When the oil is hot, add cheese slices and fry until they turn golden brown, about 1-2 minutes per side.

8. Step

Using tongs, transfer the fried cheese slices onto a plate lined with paper towels to drain the excess oil.

9. Step

Serve it hot with your favorite dipping sauce.

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