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Best Homemade Pizza Capricciosa Ever

Pizza Capricciosa is a classic Italian pizza dish that features artichokes, mushrooms, olives, ham, and mozzarella cheese. It is an explosion of different flavors that balance each other out to create a filling and delicious meal. The dough’s light and fluffy texture contrasts beautifully with the rich and hearty toppings.

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Ingredients

number of servings
8
  • 300 gms of pizza dough Added to
  • 1 Cup of tomato sauce Added to
  • 1 Cup of shredded mozzarella cheese Added to
  • 12 Cup of sliced ham Added to
  • 12 Cup of sliced black olives Added to
  • 12 Cup of sliced mushrooms Added to
  • 12 Cup of canned artichoke hearts Added to
  • 1 tablespoon of olive oil Added to
  • Fresh basil leaves (for garnish) Added to
  • salt and pepper to taste Added to
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Directions

120 min.
1. Step

Preheat your oven to 220°C (428°F) and prepare a pizza stone or baking sheet by lightly dusting it with flour.

2. Step

Roll out your pizza dough on a floured surface to your desired thickness. Place the rolled-out dough on your prepared pizza stone or baking sheet.

3. Step

Evenly spread the tomato sauce across the surface of the dough, leaving a small border around the edges.

4. Step

Sprinkle the shredded mozzarella over the tomato sauce.

5. Step

Evenly distribute the sliced ham, black olives, mushrooms, and artichoke hearts on top of the cheese.

6. Step

Drizzle the pizza with the olive oil, then season with salt and pepper.

7. Step

Bake the pizza in your preheated oven for 15-20 minutes, or until the crust is crispy and cheese is bubbling and slightly golden.

8. Step

Remove the pizza from the oven and let it cool for a few minutes before garnishing with fresh basil leaves. Cut into slices, and serve while hot.

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