VIDEORECIPE Best Old-Fashioned Peach Cobbler
What's a better summer dessert than old-fashioned peach cobbler? This easy recipe will help you prepare it for all your friends and family.
Ingredients
- 3 lbs frozen cut up peaches
- 1 Cup sugar
- 1 Cup brown sugar
- 1⁄2 Cup butter
- 11⁄2 spoon vanilla essence
- 1 spoon cinnamon
- 1 spoon lemon juice
- 0.125 spoon nutmeg
- 1 box rolled pie crust
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Directions
Preheat your oven to 350 degrees. Roll out half your dough into your baking dish, which should have some depth. Sprinkle it with a sugar-cinnamon mixture.
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Lightly poke holes into your dough with a fork, and then bake it for 10 minutes.
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Melt the butter on a pan on medium heat. Add the peaches, then cover the pan and cook for five minutes.
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Add the sugar, brown sugar, nutmeg and cinnamon. Mix until the sugar has dissolved. Then add the lemon juice and vanilla extract, mix, and cover and cook for 10 minutes.
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Put the peach mixture on top of the pre-baked dough. Cut the remaining un-baked dough into stripes and arrange into a criss-cross pattern on top of the cobbler.
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Sprinkle with more sugar & cinnamon, and then cook for 45 minutes. Enjoy your home-made delicious peach cobbler!
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