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Best Red Wine Poached Pears
This dessert features tender and juicy pears poached gently in a flavorful mixture of spices and red wine. Served with a scoop of vanilla ice cream, it is a perfect ending to any meal.
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Ingredients
number of servings
4
- 4 pieces ripe pears, peeled
- 1 bottle of red wine
- 1⁄2 Cup crystal sugar
- 1 stick cinnamon
- 5 pcs cloves
- 1 star anise
- 1 vanilla bean split lengthwise
- 1 lemon, sliced
- 1 Cup water
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Directions
75 min.
1. Step
In a large saucepan, heat the red wine, sugar, cinnamon stick, cloves, star anise, vanilla bean, and lemon slices.
2. Step
Bring to a simmer over medium heat, stirring occasionally to dissolve the sugar.
3. Step
Bring the heat to low, cover, and simmer gently for 45 minutes until the pears are tender when pierced with a knife sauce. Turn off the heat and let cool to room temperature.
4. Step
Transfer the pears to a plate and drizzle with water
5. Step
Serve with ice cream.
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