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Best Traditional Seafood Paella

VIDEORECIPE Best Traditional Seafood Paella

Try Seafood Paella, a classic Spanish rice dish with saffron-infused rice, chorizo, peppers, tomatoes, and a seafood medley of clams, shrimp, and mussels.

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Ingredients

number of servings
6
  • 412 cups chicken stock Added to
  • 12 teaspoon saffron threads Added to
  • 14 teaspoon salt Added to
  • 3 tablespoon olive oil Added to
  • 12 onion Added to
  • 12 red bell pepper Added to
  • 3 cloves garlic Added to
  • 6 oz chorizo sausage Added to
  • 3 cups short grain rice Added to
  • 1 can roasted tomatoes Added to
  • 1 Cup frozen green peas Added to
  • 1 lb Shrimp Added to
  • 1 lb clams Added to
  • 1 lb little neck clams Added to
  • 14 Cup parsley Added to
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Directions

65 min.
1. Step

Bring stock to a boil. Add saffron and salt, turn off the heat, and steep for 15 minutes.

2. Step

In another pan, saute chopped onion and pepper in oil. Add minced garlic and chopped-up chorizo.

Best Traditional Seafood Paella - preparation step 1

Source: Youtube

3. Step

Next, add rice and cook for 5 minutes. Then add stock, tomatoes, green peas, and simmer for 15 minutes.

Best Traditional Seafood Paella - preparation step 1

Source: Youtube

4. Step

Put the mussels and clams in with the hinge side up, and the shrimp. Cover and cook for 10 minutes. Garnish with parsley, serve and enjoy!

Best Traditional Seafood Paella - preparation step 1

Source: Youtube

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