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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5e9ttwGbWx5h8lNcr8ZL/62f40bda461ec02135e2cee33e7c05.jpeg "Best Vietnamese Pho Soup")
VIDEORECIPE Best Vietnamese Pho Soup
Prepare Vietnamese street food - noodle soup with plenty of beef meat!
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Ingredients
number of servings
6
- 2 onions
- 150 g ginger
- 10 star anise
- 4 cinnamon quills
- 4 pods cardamon
- cloves tbsp coriander seeds
- 11⁄2 kg beef brisket
- 1 kg beef bones
- 1 kg bone marrow
- 31⁄2 l water
- 1 tablespoon white sugar
- 1 tablespoon salt
- 40 ml fish sauce
- 50 g dried rice sticks
- 30 g beef tenderloin
- 4 slices brisket
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Directions
200 min.
1. Step
Cook onion and ginger till charred. Toast spices for 3 minutes. Boil brisket and bones for 5 minutes.
2. Step
Bring water to a boil, and add bones, brisket, spices, onion, ginger, sugar, and salt. Simmer for 3 hours. Remove brisket and cook remaining soup for 40 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5e9ttwGbWx5h8lNcr8ZL/ddc130fec5e940c312202eb17f15fd.jpeg "Best Vietnamese Pho Soup - preparation step 1")
Source: Youtube
3. Step
Remove bones and spices. Add fish sauce and season if necessary. Serve with rice noodles, beef tenderloin, and brisket. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/5e9ttwGbWx5h8lNcr8ZL/8ee631a1feec05db9f51a8652ef2e7.jpeg "Best Vietnamese Pho Soup - preparation step 1")
Source: Youtube
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